Photo by Melinda Crow. Sour cream biscuits. My family was a toast family. I’m not sure why, but the only biscuits we ever had when I was growing up came from a can, and those were a treat. The first time I ever had homemade biscuits was during a trip to my...
FirstRead.Me is about exceptional travel reporting, writing, and photography. We believe in sharing travel tips you may not find elsewhere… …and two of our stories for Travel Pulse were honored with awards for 2017 from the North America Travel...
Guy Fieri and Carnival Expand Their Partnership October 11, 2017—Guy Fieri and Carnival showed a whole lot of kid love this week at the State Fair of Texas. The Food Network celebrity chef took time to promote both his own foundation, CWK (Cooking With Kids), his love...
I LOVE PASTA After visiting Italy for the second time, I felt a strong need to share my love some of my favorite Italian pasta dishes with friends—especially carbonara. The only problem is that making carbonara can get tricky. But you know me—I can find a way to...
Is there such a thing as too much Slovenian wine? Not if it connects you to the people. As much as I love cruising, cruise travel can make it difficult to break through the barriers that separate us from the people of a port city. We disembark (that’s a...
Happy National Pie Day! Let’s talk about pie. It is National Pie Day, after all. Pie is the perennial favorite dessert. You can get a good slice of pie almost anywhere, but great pie is hard to come by. Great pie requires the perfect ratio of sweet filling to...